Prep Time

30 MINS

Cook Time

30 MINS

Serves

4


Ingredients

Bone Marrow
  • 2.200lbs bone marrow split longways
  • .220 lbs Kāpiti Kānuka Havarti grated
  • .440 lbs baby potatoes boiled and broken 
  • .110 lbs Kāpiti Kikorangi Blue Cheese crumbled

Green breadcrumbs

  • .110 lbs oz breadcrumbs
  • .055 lbs parsley 
  • .055 lbs coriander 
  • .055 lbs spinach
  • 1 lemon zested.

 

 


Method

Green breadcrumbs

  • Add everything together in a blender, leave fairly course to keep a good texture. Season to taste with salt and pepper.
Bone Marrow
  • Soak the bone marrow overnight in salted water to remove any impurities before cooking
  • Remove marrow from the water and dry with a cloth. Season the inside with salt and pepper
  • Place the sliced Kāpiti Kānuka Havarti longways to cover all the marrow
  • Sprinkle all the breadcrumbs over evenly and cook in the oven 356 F until the marrow is soft, and you can push a knife all the way through to the bone smoothly
  • Deep fry the broken potatoes until crispy and sprinkle on top of the marrow 
  • Serve with a pile of toast, parsley leaves tossed with your favorite pickles and a good sprinkle of Kāpiti Kikorangi Blue Cheese